The authentic recipe for the traditional Greek Salad by skiathos blue horizon pool bar

Greek Salad A Greek salad, which is better known as a Horiatiki Salata in Greece, is a classic vegetable salad that is mixed with herbs, cheese, and a light vinaigrette. The tradition of eating a salad before the main meal was actually founded in ancient Greece. They believed that consuming fresh raw vegetables before a big main meal, that would aid in digestion. There are some basic ingredients that assist in the makeup of a traditional Greek salad, with some slight variations. Here are the staple items: Tomatoes – I like bigger tomatoes like vine-ripe, but all tomatoes are good to use. Cucumbers – A regular cucumber will do, and it can be peeled or non-peeled. Peppers – Green bell peppers are most commonly used. Onion – Red onions are classically used, but you can substitute out for yellow, white, or sweet. Olives – Skiathos traditional olives are the classic olive of choice but feel free to add any of your favorite Greek olives. Feta Cheese – A good block of feta cheese is preferred over crumbled. Vinaigrette – Simple combination of red wine vinegar and skiathos olive oil. Herbs – Either dry or fresh oregano is classically served with this salad. photo labros sanidas text chef bily parisi